Warewashing & Kitchen
Shop Our Additives & Solvents
Our powerful line of cleaning chemicals and solvents ensures optimal sanitization in even the busiest commercial kitchens. Whether you're removing tough grease, stubborn stains, or hard water buildup, EMS has a solution tailored to your operation's needs.
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Our Quality Warewash & Food Service Sanitization Products
Our warewashing products—including detergents, presoaks, rinse additives, and sanitizers—are specifically formulated to meet the demands of food service operations of all sizes. Whether you’re managing a small café in Iowa City or a large restaurant in Mokena, we have the products and support you need to ensure spotless dishes, utensils, and glassware.
What's more, each solution is backed by emergency support and hands-on service from our dedicated local Representatives. Our team is fully committed to helping your operation run smoothly with equipment maintenance, expert troubleshooting, and on-site training.
Call to place an order at our North Liberty / Iowa City number, (319) 665-2216 or our Des Moines number, (515) 244-1788.
You ask, we answer
Frequently Asked Questions
Have questions for us? We'll give you simple, straightforward answers. If you have more questions, call us at (319) 665-2216 to talk with one of our representatives.
Why EMS Detergent?
Our first response would be: why not?
Our second response would be: we've got more experience than most, we're hyper-local and dedicated to you, not just our bottom line, and our products, services, and results speak for themselves.
And also, why not?
Why is water spraying out of the top of the doors or out of the sides onto the tables?
A missing or bent spray arm end cap can cause water to rush out of the spray arm and through the openings on the machine.
Why did the machine not turn on?
This is a common issue that can be be troubleshot with a few steps:
1. Check the circuit breaker.
2. Push the roller on the door switch plunger on the front door of the machine.
3. Look to see if a rack is sitting against the table limit switch on the clean table.
4.Check the master switch to see if it will operate.
If none of those work, a service call may be required.